Fourme d’Ambert ChNP

Fourme d’Ambert is a traditional mould cheese with beautiful blue mould veins. It is one of the oldest types of French cheese. Indispensable in every kitchen. Its creamy salty taste and intensive aroma make it hard to resist. During the production process , it acquires depth and a slight bitterness.

Its quality has been confirmed with the Protected Designation of Origin sign, which guarantees that the cheese is produced according to recipes that have been strictly adhered to for generations. Fourme d’Ambert stands first and foremost for tradition and quality, but it also is source of protein. It is perfect for traditional French dishes, complementing and adding flavour to roasted meat or fish. It is perfect as an addition to creamy soups, such as pea soup, which will gain a truly royal character. When combined with fruit and fresh vegetables, it will be the king of the dish. It tastes perfect served with a dry red wine or a fine whisky.