French Brie

Soft, ripening French cheese covered with white mould.A flavour that takes you straight to the heather fields of Provence, among the bustle of crowded French streets and the sunny hills of the vineyards. There is so much magic in the French-inspired Brie cheese. Not only does it provide an incredible taste sensation, but it can trigger memories and a desire to travel. Its soft and stretchy rind is easy to cut and rich in flavour and aroma. The cheese captivates with its milky flavour with a touch of nuts and mushrooms. Its creamy texture melts on the tongue and makes you want to eat more and more. The high quality milk from selected cows is responsible for its excellent taste.

It is perfect not only for French dishes. It goes perfectly with any dish, giving them a creamy texture. Served both hot and cold. It is hard to resist it when served with pasta and spinach or salmon. It will taste great accompanied by fresh vegetables in your favourite salad. It will be a delicious surprise as an addition to a burger. It perfectly complements the taste of dry red (French) wine. Use sweet fruits and nuts to add variety.