Mont Brie Blue

A beautiful cheese topped with white mould on the outside. It captivates with its excellent taste and creamy texture. The intensive aroma is due to the addition of blue mould. Inspired by French recipes, it was created according to strict procedures from the high quality cow's milk.

Mould cheese, shimmering with white and blue mould, is not only an excellent addition to a daily diet. It is also a great addition to home parties, both for friends and for yourself. Served as an ingredient of hot dishes, it blends perfectly with pasta and sauces. It will also complement the taste of white roast meat and fish, which will gain a truly royal character when served with this cheese. You can also enjoy it solo or with salty snacks and cool white wine or light beer.