The Maison Rosalie brand offers consumers an authentic taste of France.
Our range of soft-ripened and blue cheeses is inspired by the traditional cheesemaking processes used for centuries in the northern and central plains of France. Maison Rosalie's Brie, Camembert and Blue cheeses are made from cow's milk with a high fat and calcium content. The Brie and Camembert cheeses are matured so that the rind hardens sufficiently while the inside remains soft.
The result is wonderful! A tangy flavour, full aroma and creamy texture. Consumers find it hard to resist these dancing flavours when the cheese is served on its own, in warm dishes or simply paired with wine.