Cheese with Blue Mould

Maison Rosalie blue-veined cheese with blue mould is a product combining cow's milk and the overgrowth of a noble blue mould. It has a distinctive, spicy and slightly bitter flavour and aroma. It is pale, and the inside is veined with blue mould in places.

Perfect as a starter or snack, as well as an addition to lunch meals: soups, pasta dishes and sauces. Maison Rosalie blue-veined cheese is produced from the high quality milk. It suits the tastes of those who seek to enrich their daily cooking experience with distinct flavours.